Further reading

Melitta Weiss Adamson, Food in Medieval Times, London: Greenwood, 2004.

Maggie Black, The Medieval Cookbook, London: British Museum Press, 2012. First published 1992.

Madeleine Pelner Cosman, Medieval Holidays and Festivals: A Calendar of Celebrations, Judy Piatkus, 1984.

Simon Hickmott, Growing Unusual Vegetables, Eco-logic Books, 2003.

Constance B. Hieatt , An Ordinance of Pottage: An Edition of the 15th Century Culinary Recipes in Yale University's MS Beinecke 163, Prospect Books, 1988.

Constance B. Hieatt, Brenda Hosington, Sharon Bultler, Pleyn Delit: Medieval Cookery for Modern Cooks, University of Toronto Press, 1996

Andrew Jotischkty,  A Hermit’s Cookbook: Monks, Food and Fasting in the Middle Ages, Continuum, 2011.

Lorna J. Sass, To the King’s Taste: Richard II’s book of feasts and recipes adapted for modern cooking, John Murray, 1976.

Alison Sim, Food and Feast in Tudor England, Stroud: Sutton, 2011.